INGREDIENTS:
2 c. yogurt
1 c. cold water
1 clove garlic, crushed
½ t. salt
1 teaspoon crushed, dried mint
1 cucumber, peeled and diced
DIRECTIONS:
Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
When serving, add a few ice cubes to add additional refreshment! Makes about four servings.
Recipe Credit: Ruth Hartunian-Alumbaugh
Photo Credit: Lisa Nichols