Armenian Coffee

INGREDIENTS and DIRECTIONS:

  • Use 1 Tablespoon finely ground coffee per small demitasse cup

  • Add ¼-1/2 teaspoon sugar per cup

  • Measure water using your demitasse cup

  • Add coffee grounds and sugar (optional) to your coffee pot If you do not have one, use a small saucepan.

  • Bring ingredients to a boil. After it boils once, remove from heat. Immediately place it on the heat two more times, boiling and then removing from the heat.

  • Serve immediately.

Recipe Credit: Ruth Hartunian-Alumbaugh
Photo Credit: Lisa Nichols